Cakes by Sara Lee | Frosted Banana | 2.25 Ounce | Pack of 12

Description

<< The item is a Size >> Contains 12 individually wrapped 2.25 ounce Sara Lee Frosted Banana Cakes. Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean, Palm, Canola), Bananas, Eggs, Water, High Fructose Corn Syrup, Corn Syrup, Contains 2% Or Less: Margarine [Vegetable Oil (Palm And Soybean Oil), Water, Salt, Mono-And Diglycerides, Annatto (Color), Calcium Disodium Edta (Preservative), Artificial Flavor, Vitamin A Palmitate], Glycerin, Corn Starch, Salt, Mono-And Diglycerides, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Potassium Sorbate (Preservative), Modified Corn Starch, Wheat Starch, Citric Acid, Polyglycerol, Esters Of Fatty Acids, Agar, Va
Contains 12 individually wrapped 2.25 ounce Sara Lee Frosted Banana Cakes. Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean, Palm, Canola), Bananas, Eggs, Water, High Fructose Corn Syrup, Corn Syrup, Contains 2% Or Less: Margarine [Vegetable Oil (Palm And Soybean Oil), Water, Salt, Mono-And Diglycerides, Annatto (Color), Calcium Disodium Edta (Preservative), Artificial Flavor, Vitamin A Palmitate], Glycerin, Corn Starch, Salt, Mono-And Diglycerides, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Potassium Sorbate (Preservative), Modified Corn Starch, Wheat Starch, Citric Acid, Polyglycerol, Esters Of Fatty Acids, Agar, Vanillin (Artificial Flavor), Sodium Stearoyl Lactylate, Soy Lecithin, Diacetyl Tartaric Acid Esters Of Mono-And Diglycerides, Sorbitol, Natural Flavors, Annatto (Color).